About

Anna Vlcek is a Pastry Chef Extraordinaire. Anna was born and matured in Czechoslovakia where she was formally educated in Europe's finest culinary traditions. Europeans consider Culinary Art an important professional vocation therefore, they have specialized advanced formal education in the Culinary Arts.

Anna is a Degreed Honors Graduate of the College in Plzen, Czechoslovakia (Czech Republic).

During her career Anna has been the Pastry Chef at several of Europe's and America's finest hotels. In that capacity she has advanced her craft and combined art with her superbly developed natural talents.